Two Thanksgiving meals with family. Two or three solid pounds of leftovers. So none of it goes bad, I'm eating as much as I can, every meal, every day this week.
I've started both school days with pie for breakfast. "When you eat pumpkin pie for breakfast," I tell my students, "anything is possible."
Truer than any other maxim I know.
(It's the second blog go-round for this Pilgrim-worthy tie, too.)