Good news for South Sound chowhounds: Ranch House BBQ has a new take-out and catering only location, 913 Capitol Way. I was already willing to drive fifteen minutes out of town to the Kennedy Creek restaurant for the best pulled pork in the region--so this is barbecue heaven.
Call 360-753-0505 to order. Here's a menu [pdf]. Try not to drool.
Did I mention the pork?
Update, 7/29: The Olympian profiles Ranch House's pitmaster Amy Anderson (no relation).
2 comments:
YES!
My hope is that you can fulfill your BBQ dreams, but I have a hard time swallowing (no pun intended, I think) that anywhere has better BBQ than the great state of Texas. I will pray for you, and your taste buds, while snorking down some brisket that melts in your fingers.
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