bachelor chili

When the wife's away, I have sole command of the kitchen. Rather than blubber in the corner and try to subsist on toast and cereal, I seize the opportunity to whip up tasty treats.

Here's a recipe for cheap chili with a kick.

bachelor chili
ingredients

1 red pepper
1 can "chili beans"
1 can black beans
1 can tomato sauce
1 whole boneless skinless breast fillet
and the secret ingredient,
House of Tsang® Szechuan Spicy™ stir fry sauce, to taste

Dice red pepper and set aside. In a large sauce pan, mix chili beans, black beans, and tomato sauce. Toss in pepper and simmer over low heat, stirring occasionally. Add a dollop of stir fry sauce, to taste. Chop chicken into 3/4 inch cubes, and stir fry until fully cooked (and you know what nastiness undercooked chicken can cause). Add chicken to sauce pan, stir, and continue to simmer until chili is heated through. Makes 6-8 servings if you're skinny, like me.